Monday, February 22, 2010

Red Curry and Coconut Milk Soup

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Delicious dish that is simple, and flavorful and always a favorite. I'm trying to get through these requests that Oscar and Sarah sent me! Try this one, I know you'll enjoy it!


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Ingredients:
2 tbs. oil
1/2 onion, chopped
1 garlic clove, chopped
3 green onions, chopped
1 tbs. red curry powder
1 tbs. ginger, shredded
4 cups chicken stock OR water and bullion cube
1 can coconut milk
1 bag of brocolli slaw
1 lb. linguine
1/4 cup half and half OR whipping cream
1 cup crushed tomatoes OR 3 oz. tomato paste
1 chicken breast thinly sliced
salt & pepper

Directions:
1. Heat a large pot with oil.
2. Add onions and saute for a couple of minutes, then add garlic and cook until fragrant.
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3. Add dry spices, ginger, and tomatoes/tomato paste.
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4. Stir for 1/2 a minute and add chicken stock or water.
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5. Add coconut milk and 1/4 cup of half and half.
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6. Add Broccoli and green onions, bring to boil until broccoli slaw is soft (around 7 minutes).
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7. Add cooked chicken, cook for 5 more minutes.
8. Serve on top of cooked pasta.

Red Curry and Coconut Milk Soup from G M on Vimeo.

5 comments:

  1. YES! I love this one. I'm seriously going to make it this week. Thanks, Mom!

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  2. Broccoli slaw is a bag of pre-cut vegetables they sell at any supermarket. Sort of like a cole-slaw mix, but with a different vegetable mix. I'll put up a picture of it so you can see!

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  3. Is it "1/4 cup half and half" of milk? I don't really know what whipping cream is. Looks good I'm going to buy the ingredients and make this on Sunday! :)

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