Chicken with onions, tomatoes, and basil

A one pot dish that can be made in under 30 minutes. A classic quick fix when you're in a tight spot! Sarah and Oscar love this one...




Serves 2-4 persons

Ingredients:
2 chicken breasts, each cut in half vertically to make thinner
1 garlic clove, finely diced
1 medium white onion (1/2 cup), diced
1 15.5 oz can diced tomatoes with juice, OR 2 cups fresh tomatoes diced
2 tbs. olive oil
1 tsp. basil
Salt
Pepper

Directions:
1. Heat oil in a deep skillet, saute chicken to light brown (chicken will not be fully cooked at this time)





2. Once chicken is brown, leave on a plate and continue preparing the sauce.





3. In the same skillet add onions, more oil if needed, and season with salt and pepper.





4. After around 3 minutes add garlic and saute for 1 minute

Onions and Garlic from G M on Vimeo.



5. Add tomatoes to skillet, mix all ingredients and add basil.





6. Reintroduce chicken with the other ingredients including its juices.





7. Cover and let it cook on medium-low heat for 5-6 minutes, until chicken is fully cooked/



Serve chicken over pasta or with side of rice