By request, Gallo Pinto

So it's been a bit of a delay, but here we are with round 2 by request. We'll keep these updates more regular. For now, enjoy.


Serving Size: 2-4 people

Ingredients:
2 tbs. vegetable oil
1/4 cup chopped onion
1 can (15.5 oz) black beans

1 tbs. worcestershire sauce

2 1/2 cups cooked rice


Directions:
1. Heat a medium sized skillet with the vegetable oil.

2. Add the onions and sauté until they turn light brown.


3. Add beans and worcestershire sauce.

Untitled from G M on Vimeo.


4. Let beans simmer for 3 minutes, then add cooked rice.

GP2 from G M on Vimeo.



5. Stir in rice until it is well combined with beans and rice is up to temperature.