This is a traditional Nicaraguan Marinade made with achiote, a slightly sweet and peppery spice. You can find it in a paste or powder form and both are fine to use in this recipe.
This is a traditional Nicaraguan dish. It's a combination of yuca (the white root vegetable), ensalada (cole slaw like salad), and chicharron (pork rinds). A staple in the home for years, who doesn't love this?
Delicious dish that is simple, and flavorful and always a favorite. I'm trying to get through these requests that Oscar and Sarah sent me! Try this one, I know you'll enjoy it!
This is a take on the classic idea of stuffed shells with a creamy tomato sauce. It's George's favorite meal, and is always goes over well at parties. I've been asked for the recipe quiet a few times so it seems to make an impression. This is definitely a great dish when having people over!