Monday, March 29, 2010
Achiote Marinade
This is a traditional Nicaraguan Marinade made with achiote, a slightly sweet and peppery spice. You can find it in a paste or powder form and both are fine to use in this recipe.
Thursday, March 18, 2010
Papas con Crema
Wednesday, March 10, 2010
Tuna Patties
Tuesday, March 2, 2010
Traditional Vigoron
Monday, February 22, 2010
Red Curry and Coconut Milk Soup
Friday, February 19, 2010
Stuffed Shells (with mozzarella cheese)
Tuesday, February 16, 2010
Chicken with onions, tomatoes, and basil
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